tag:blogger.com,1999:blog-14262232.post8311213250892782655..comments2023-10-17T10:42:43.038-05:00Comments on Lauren in the States!: Now I Ain't Sayin' I A Sushi Chef...Laurenhttp://www.blogger.com/profile/17523323697897184814noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14262232.post-12265589572735902032011-05-26T14:28:10.402-05:002011-05-26T14:28:10.402-05:00Hey, if you don't have a sharp knife and want ...Hey, if you don't have a sharp knife and want to cut through the roll at the end, just wet your knife with water. that's how i cut through rolls when i make sushi.Petehttps://www.blogger.com/profile/10711829748813308642noreply@blogger.comtag:blogger.com,1999:blog-14262232.post-58125446559245304072011-05-02T21:13:13.036-05:002011-05-02T21:13:13.036-05:00Haha! Even though it was quite the task, it looks ...Haha! Even though it was quite the task, it looks totally worth it. Sounds like one of my kitchen adventures. =) On another note, sign me up for a trip to one of those 7-11's!Freshly A-Stoothttps://www.blogger.com/profile/02171397973203723461noreply@blogger.comtag:blogger.com,1999:blog-14262232.post-56479494019074296862011-05-02T12:32:07.897-05:002011-05-02T12:32:07.897-05:00I rocked the 7-11 onigiri almost each of the 10 da...I rocked the 7-11 onigiri almost each of the 10 days I was in Tokyo. Oishii!<br />Yours looks really good too :)JMacnoreply@blogger.com