- crocodile
- kangaroo (still feel guilty about this one)
- whole mini-octopus in stir-fry
- pate
- organ meat from an unidentifiable French animal
- a variety of stinky French cheeses (I love them)
- cow testicles (can't remember the euphemism)
- crawfish/crayfish (with the shells, eyes, and legs still on, this was weird for me)
- livermush
Stay tuned for post-Japan updates.
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